Maurten Gel 100 CAF 100
Imagine a product that combines hydrogel technology, carbohydrates and caffeine. Well here it is! Caffeine tastes bitter and the sports nutrition industry has historically tried to hide the bitterness in gels by adding flavors and acid, or by simply just having low levels of caffeine. But added artificial flavours won’t help you go faster and you want sufficient levels of caffeine. So Maurten decided to simply circumvent the problem.