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Maurten Gel 100
Maurten Gel 100

Maurten Gel 100


This is the GEL. It's a big statement. But nonetheless true. From a technical perspective. Typical gels are water and carbohydrates mainly mixed into syrups, usually containing added flavours and preservatives.

Further Information

The GEL 100 is completely unique. It's a biopolymer matrix, filled with a special blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.

The Gel 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. Theres no colorants or preservatives and comes in 40g servings that contains 60% carbohydrates - a high weight to energy ratio.

Amount of energy

Studies have indicated that our bodies can make use of up to 90 grams of carbohydrates per hour. Recent science has shown that the 0.8:1 fructose to glucose ratio enables even more uptake - up to 100 grams per hour. The GEL 100 is developed by using this ratio and packs a lot of energy. One serving contains 25 grams of carbohydrates.

How does it work?

GEL 100 is built on hydrogel technology*. The hydrogel enables a smooth transportation of the carbohydrates through the stomach to the intestine where the water, salt and carbohydrates are absorbed. *Patent pending.
Product Details
  • No added colourants
  • No added preservatives or flavours
  • 100 kcal per gel
  • Vegan
  • Fat Free
Kom Advice

Consume the gel minutes before, during and/or directly after activity.

Nutritional Information
PER 100 G / SERVING (40 G)
1063 kJ, 250 kcal /
425 kJ, 100 kcal
- of which saturates
0 g / 0 g
0 g / 0 g
- of which sugar
62.5 g / 25 g
62.5 g / 25 g
Protein 0 g / 0 g
Salt 212.5 mg / 85 mg

Water, Glucose, Fructose, Calcium Carbonate, Gluconic acid and Sodium Alginate